#SHUN KANSO STEAK KNIVES FULL#

#SHUN KANSO STEAK KNIVES FULL#

You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Providing cutting balance and strength, the Kanso line features a full tang construction, meaning the blade and handle are one piece of steel. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. Kanso is a design principle based on Zen. Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut cleanly and help preserve foods freshness and best taste. The Shun Kanso Steak Knife is part of the Shun Kanso series. What's more, cutting is smoother and easier, too, as your knife simply glides through the steak.

The Kanso Chefs Knife is based on its Asian counterpart, the gyuto. This all-purpose knife is ideal for a wide variety of cutting tasks. To keep steaks flavorful, you need to keep more of the juices inside the steak. The chefs knife is the one knife no cook can be without. To keep steaks flavorful, you need to keep more of the juices inside the steak. But the Shun Kanso Steak Knife's smooth, razor-sharp edge makes a cleaner cut-so more of the juices and more of the flavor stays in every bite. Shun Kanso 4 Pc Steak Knife Set: Four Steak Knives (SWT0711) in a boxed set.

Shun kanso steak knives